"Hello everyone, I'm very happy to meet you. I am the client who invites you here this time, Xiao Feng, the owner of Celebrity Chef Manufacturing. First of all, welcome everyone to Bincheng, and thank you all for taking the time to come and experience my store.

.The purpose of inviting everyone here this time is very simple. I hope everyone can help promote the delicious food in our store..."

As the convener of this event, Xiao Feng is also the client. He still has to go on stage to talk about the situation. At the same time, he also needs to become familiar with the trustees. These remarks are all

Xiao Lin and Zhou Jing helped him figure it out a few days ago, and he polished it again by himself, and he has memorized it thoroughly.

"...Originally, when everyone comes to Bincheng, I should treat everyone to local seafood, but then I thought about it, the food in my restaurant is now also a well-known local specialty in Bincheng, so I thought

Please come here to taste it first. After eating this meal, everyone will have an impression of the food in my restaurant. Later, we will take care of the seafood. After all, there are still a few days left."

Xiao Feng invited these people to come to Bincheng for a total of three days. These food anchors are not just engaged in the industry of anchoring. Many of them are doing well in their local area. Such people usually have other jobs.

For example, there are people who open their own restaurants, others who own restaurants at home, and some who are not only anchors but also run local food public accounts. It is not easy anyway, so Xiao Feng feels that he must serve these people well.

Only then will people use their heart to promote you.

Otherwise, you will just throw away tens of thousands of dollars, and they will just deal with it casually for you, and praise you in a formulaic way when you are a host, which is not convincing at all.

His attitude still made everyone present feel very good. After all, these food anchors have seen the scene and paid people to promote it countless times. A quality boss like Xiao Feng is fine.

, those with poor quality will really have their nostrils in the sky, they will throw money directly in your face, and then make demands of this or that, which can really piss people off.

"Okay, I won't talk nonsense anymore. We are all gourmets as to whether our food is delicious or not. I will first ask someone to serve our signature dishes to everyone. In addition, if you have any taboos, please tell the waiter, or if you like

If you like noodles, just order noodles. If you like to eat, just order rice. Everyone can follow their own preferences."

After talking a lot, Xiao Feng started to let these people try the food. This was all for a purpose. He wanted to leave a deep impression on them first.

Xiao Feng was so kind, and the waiters next to him were also waiting. Everyone didn't waste time and ordered the meals they wanted according to their favorite tastes.

As soon as Guan Jinghe wiped his hands clean with a wet wipe, the waiter brought the signature beef brisket rice he ordered. I don't know if it was because he didn't eat in the morning, or if he had some misunderstanding, but the rice hadn't arrived yet.

It was as if he had smelled a fragrance.

He had never smelled this kind of fragrance before, which made him very curious. You must know that his family is a family of chefs. Several generations of his family have been chefs, starting from his grandfather to his father, who worked in a state-owned restaurant.

At his own restaurant now, there are more than a dozen chefs who are famous in the area. Although he is not a chef himself, he has been influenced by his elders since he was a child and has been exposed to hundreds of various spices. But today

This was the first time he smelled this unique fragrance.

Is it possible that this store has some unique secret recipe? Well, it is very possible. China is a vast country with rich resources, and there are many folk secret recipes circulated. Their family has always lived in Anhui Province in the south, so it is certainly not unusual to have never tasted the unique folk cuisine of the north.

.

He originally thought it was just an ordinary business promotion trip, but unexpectedly, this store seemed to be a bit beyond his expectation. Now he was really looking forward to the signature beef brisket rice he was about to eat.

Soon a signature beef brisket rice was served in front of him. It was just like the northern cuisine in his impression. The plate was large and the portion was full.

The rice was made from Northeastern rice, which was fragrant and full of grains with distinct grains. It was served in a bowl and placed upside down on the left side of the plate. On the right side was a large portion of braised beef brisket. Just taking a look at it, he felt that it was a bit messy.

What do you mean, boss, don't you want to open this store? Why do you give so much beef brisket to one meal? He probably counted it and found that there were ten pieces. Each piece was quite big. A one-yuan coin is square. It was estimated that one meal would be enough.

I gave almost two taels of beef brisket.

He couldn't help but look up at Xiao Feng. At this time, this guy was standing in the corner of the hotel, talking to several local food public account operators. Does this guy know how to do business? You don't know now

What's the price of beef?

Not to mention whether what you cook is delicious or not, if you give me so much beef brisket, your store will have to pay for it!

Forget it, no matter how much people are willing to pay for their business, I am here to get money to help promote it. He picked up a piece of beef brisket with his chopsticks and put it into his mouth. After taking this bite, his eyes immediately widened.

The initial feeling of contempt was instantly wiped out of my mind.

This shop is good, it has a good knowledge. How on earth do you make this beef brisket so delicious? The texture is soft but not chewy, but not the kind that melts in your mouth. It is chewy but not tiring to chew.

The key is that with every bite, the beef brisket is overflowing with juice, and the gravy has an indescribable aroma. This is a aroma that he has never tasted before, and he can't find any suitable words for a while.

to describe it.

It's not the deliciousness of seafood, nor the aroma of fat brought by fatty foods, but a fragrance that I've never tasted before, with a mellow taste and clear layers. This is actually a fast food that only costs 18 yuan? Just rush here.

For the taste, eighty-one servings is not an exaggeration!

After Guan Jinghe chewed up the piece of meat and swallowed it, he couldn't help but take the menu over and take a look at it. It was indeed only eighteen yuan a portion. The photo on the menu was exactly the same as the meal in front of him, and the same one he had seen before.

That falsely advertised menu is completely different.

The menus of other restaurants all look very big and tempting in the pictures on the menu, but when they come out, the actual food is very textured and touching. However, this restaurant actually serves the food in a one to one ratio. What does it look like in the picture?

, it’s basically the same as what’s served.

Is the owner of this store out of his mind? Is he really making money by doing this?
Chapter completed!