You should know that if you want to start a coffee chain, at least you have to master the stable source of coffee beans before you can participate in the fun.

In the milk tea industry, compared to chain coffee, it is much simpler.

First of all, there is no limit on raw materials, and secondly, there is no technical content in terms of taste.

Early milk tea was completely mixed with creamer and essence. A cup of milk tea worth more than ten yuan was poorly low, and it only cost less than 60 cents.

Nowadays, the milk tea shops are more high-end, using tea bags, and actually using milk and cream to make milk tea for you.

But in fact, their milk is blended with milk powder, and the tea bags are also made in batches, and the cost is as low as pity.

If a cup of milk tea is not counted as labor, rent, water and electricity, it is probably worth less than a dollar.

But when you sell it, it will be twenty-one cups, and you will have to add ten yuan to the big cup, which shows the huge profits here.

The most important thing is that this industry has almost no technical barriers and the cost of entering the industry is too low.

This has led to the fierce competition in this field, and the speed of updates and iterations is very fast...

So the tea chain that was still the leading industry a year ago has no technical advantages.

I have only been persisting for less than a year and now I am basically in a state of coldness.
Chapter completed!