0053 Chapter The most delicious dish in my hometown
It was almost ten o'clock after breakfast the next day.
After Lin Yuan drove with Li Shaojun, he drove towards Guangdong.
Two cars got on the highway, one in front and one behind.
We made an appointment to go to the service area to rest together.
At noon, I went to Wantai Service Area for lunch.
From Yuxian to Guangdong, you have to pass dozens of service areas on the road, of which Wantai Service Area is a relatively large service area.
Of course, I used to take the shuttle bus.
Now, I feel like I am really different when driving.
The service area is decorated in a modern style.
The parking floor was almost full of private cars.
There are only a few real passenger buses.
Li Shaojun said with emotion: "In the Wantai service area, the boss only knew how to slaughter passers-by. He even charged one dollar to go to the toilet. Customers who did not consume in the service area would be rudely driven out."
"The bus drivers are connected to the service area. He pulled the customer into the service area and the boss gave the driver a red envelope."
Lin Yuan also has a deep understanding.
In the past, the highways were all second-class highways, and it took more than twenty hours to travel from Yuxian to coastal cities in Guangdong.
The dust was filled with all the way, and for Lin Yuan, who was motion sickness, it was like experiencing a torture of hell.
Now the whole journey is highway, and the provinces are seamlessly connected.
Arrive in Guiling City at 4 pm.
After getting off the expressway, I arrived at Sun Jianjiang's house in Lake View Villa for more than ten minutes.
The old man Sun Chun is also rare to stay at home.
Li Shaojun introduced the Lin Yuan family to him.
"Okay, okay, I'm a fellow villager. Welcome to come and be a guest."
Sun Chun also loves children very much.
Because Sun Chun's ancestral home is also from Yuejin Village, although he has been out for decades, he naturally has a sense of closeness to his hometown.
Lin Yuan did not feel that the person standing in front of him was a high-ranking man, but felt that he was like an old man from his neighbor.
He talked with them about the changes in the village and the changes in the county with great interest.
Li Shaojun moved the local specialties he bought from Yu County into the living room.
Lin Yuan also wants to move.
Sun Chun shouted: "Little fellow villager, just buy Shaojun, he has bought enough. You can take the rest back to eat."
Li Shaojun brought in the taro, marinated bacon and winter bamboo shoots he bought.
Sun Chun's eyes lit up: "This bacon is obviously the characteristic of his hometown."
He called chef Lao Ji over: "Fry bacon tonight and cook hometown taro."
"OK."
Chef Lao Ji turned around and left.
Lin Yuan asked: "Grandpa, I bought brown buds in the car. I wonder if you like to eat fried bacon with brown buds. If you like it, ask the chef to take a few to stir-fry a dish?"
Sun Chun nodded: "Okay, okay, I haven't eaten this dish for a long time. I have brown buds, and I don't know if Lao Ji will do it?"
He believes that the two most delicious dishes in his hometown are the taro paste and bacon stir-fried brown buds.
"I can fry it, I'll go to the kitchen to help."
Lin Yuan took half of the brown buds from the car and came to the kitchen.
Wu Yina and Zhang Minhui took the children to play on the grass outside.
Li Shaojun chatted with the old man.
"Whose child is this Lin Yuan?"
"His grandfather is called Lin Yihao, and his father is called Lin Xiuxian. His father has been a soldier before."
"Is it the one Lin Xiuxian who injured one hand on the battlefield?"
"Yes, it's him."
"He is one of the few honest people, and I think this Kobayashi is not bad either."
At this time, Lin Yuan took the brown bud into the kitchen, but saw the chef Lao Ji looking embarrassed.
"I haven't made this thing before."
"Master Ji, let me teach you."
"You can make this dish?"
“I often cook at home.”
He saw that Lao Ji had put the taro and the skin into the pot and cooked it, and a handful of vegetables were being cut on the chopping board and chopped it up.
He can definitely make taro paste with vegetables.
So he took the brown buds open, took out the tender brown buds with golden croakers inside, cut them cleaned the branches and leaves, and cut them into thin slices.
Cut the bacon into slices and wash it in clean water for a while.
Cut some green and red peppers, garlic sprouts, and mix water starch.
During Lin Yuan's operation, Lao Ji carefully observed his method of handling ingredients.
For the old chef, as long as he observes it once, he will definitely be able to cook the same delicacy next time.
Cook the oil in the pan, pour in the bacon, green and red peppers to stir-fry to bring out the aroma.
Add the cut brown buds and garlic seedlings, turn on high heat and continue stir-frying, and add a small amount of salt, MSG, and light soy sauce to taste.
Add water starch to thicken it, drizzle it with a little oil, and put it out of the pan and serve it on a plate.
Serve on the dining table.
Sun Chun smelled the smell, picked up a chopstick, and took a bite.
"Well, authentic! Kobayashi, you have a good cooking skills and really stir-fried the smell of fried braised braised pork in my hometown. I liked this dish when I was a child."
Taro mixed with vegetables is also good.
"Only the taro grown in our hometown can be cooked so soft and fragrant."
Sun Jianjiang also secretly raised his fingers at Lin Qi.
The old man was happy, and the whole family was happy.
"Xiaolin, welcome to come and be a guest in the future when you have time. You and Shaojun grew up together and are a good friend. If you have any difficulties, please look for Jianjiang."
The old man had spoken, so Sun Jianjiang naturally dared not refuse.
After settling down the old man, Sun Jianjiang accompanied them to drink and chat.
"Lin Yuan has three children?"
"Yes, I'm eight years older and I'm in the first grade of elementary school."
“Where to read?”
"Susui County No. 2 Primary School. I opened a store in Nanren City this year and wanted to take her to attend elementary school in Nanren City, but I don't know who to solve it?"
According to the principle of household registration, his child's household registration is not in Nanren City at all. Unless he has a strong relationship, he will not be able to apply for his name at all.
"A small matter, I'll call you."
Sun Jianjiang took out his cell phone on the spot and called.
Talk for a moment.
After hanging up the phone, he asked Lin Yuan to record a number and said, "If you call him, he will say it is Fat Sun, and he will naturally help you."
Lin Yuan was extremely grateful and thanked him repeatedly.
"Don't be polite, everyone is acquaintance." Sun Jianjiang chatted with Lin Yuan about some engineering matters again.
[The host can propose to help the exterior walls of the Sun family villa for free, spray rock paint, pouring Roman columns at the door, installing guardrails and other exterior wall decorations of the roof terrace, thereby laying the foundation for your relationship with the Sun family and laying the foundation for you to expand your business future. The reward for completing the task is 50,000 yuan in cash, and the member points are 500 points, the business value is 5,000, and the customer approval value is 5,000.]
The system's prompt shocked Lin Yuan.
If you have a good relationship with the Sun family, the system will give you such a generous prize.
"Last time Ye Jun sent me the renderings of you spraying the exterior villa. I think that decoration will look high-end and elegant. Ye Jun is really. At the beginning, he didn't know how to know more about the most fashionable decorative materials on the market, making a high-end community inappropriate."
Sun Jianjiang clicked on the video and enjoyed the real scene of Lin Yuanfa's rock paint.
Chapter completed!