After saying that, Lin Feng began to get busy.

At this moment, because the sky is a bit cloudy, it may rain at any time.

So, Lin Feng decided to make some changes to the layout of the sloping house first, and prepare to free up a small area on the side of the grass bed to store dry firewood.

"If you don't do this, you will definitely regret it after the rain. Then, let's build a thermal reflective wall to ensure room temperature in the shelter."

As he said that, Lin Feng carried the big stones and built a "heat reflection wall" in front of the sloping house to prevent the temperature from dropping sharply during rainfall.

At this time, it was already three o'clock in the afternoon.

After the camp was renovated, Lin Feng pulled out the paratrooper knife and processed some practical equipment, such as bamboo kettles, bark pots, bark bags, quivering boots, etc.

With cutting tools, it is really comfortable to work, greatly improving work efficiency.

Not long after, these practical tools were made by Lin Feng and placed one by one in front of the camera.

Looking at the original utensils that looked like handicrafts, the audience was stunned on the spot, deeply attracted by the charm of the original technology.

"It's worthy of being Mr. Feng, so awesome!"

"Really, can a piece of bark play so many tricks?"

"This is the real survival in the wilderness!"

"Awesome, awesome!"

"Your brother or your elder brother will give the anchor a rocket! - Looking at Feng Ye's live broadcast, it seems like he has returned to the primitive society..."

"Men are all big pig's hooves to give 10 cards to the anchor! - Not bad, coach, I want to play!"

Putting down the paratrooper knife, Lin Feng knelt on one knee and smiled at the camera, "Thank you for your gift. After I go back, I will post the production skills of these things on Weibo. If you want to learn ****, you can follow my Weibo: Douyu TV Lin Feng."

"These original utensils are very practical, and there is no harm in learning more. Well, everyone, next, it's time to prepare dinner!"

In the live broadcast room, when the audience heard that Lin Feng was going to prepare dinner, they all said:

"Hehe, fortunately I'm smart and come to see you after dinner!"

"You are not the only one who is smart!"

"You two are new here, right? You will know later. How ridiculous your actions are, QAQ."

“233333”

...

When he walked to the wild boar, Lin Feng pulled out the paratrooper knife and said slowly: "A adult Asian wild boar has a body length of about 1.5 to 2 meters, and its weight is mostly between 90 and 200 kilograms. However, there are exceptions. In the Russian Far East, someone has discovered a giant wild boar king weighing more than 400 kilograms."

"The young pig I hunted is almost 60 kilograms. If it is properly preserved, the meat will be enough for me to eat it for a week."

As he said that, Lin Feng squatted down, cut several times on the wild boar's abdomen, and made a long hole, and his internal organs flowed all over the floor.

Immediately afterwards, he cut off a piece of rib meat and placed it in front of the camera, explaining: "You see, even rib meat, wild boars don't have much fat meat. This meat is especially suitable for barbecue and has a great taste."

After saying that, Lin Feng cut off several rib meat and placed it on a palm leaf, and then began to process the spine and leg meat.

His swordsmanship was very smooth, and even made the audience wonder if Mr. Feng had been a butcher before?

Otherwise, why do you know so much about the structure of wild boars?

"Damn it, Mr. Feng, said, did you kill pigs before? This technique is too skillful, right?"

"Master Feng, which vegetable market did you have in the past?"

"So much lean meat, can't you eat it?"

“233333”

Lin Feng smiled, "Everyone, an anchor who can't kill pigs is not a good chef! As long as you have some common sense in life, these should not be difficult to understand? Have you never seen a pig run away before?"

"A friend just asked if wild boar meat would be very hot? In fact, it tastes even tenderer and fragrant than domestic pigs."

Paratrooper swords flew up and down among the red pork, in and out a few times, and in a short while, Lin Feng divided the whole pig completely.

"Treat the mountain rabbit now!"

After saying that, Lin Feng picked up the rabbit and moved his knife like a stream.

Although the blade is not sharp, it is made up for by knife skills. In just a short while, the beautiful rabbit meat is finished.

"Brothers, I will definitely not finish this meat tonight, so I will leave some of it, smoke it with smoke, and save it, just like I did before using fish."

As he said that, Lin Feng put some raw meat on the branches and hung it on the roof of the shelter. Then he found a relatively flat stone slab and said to the camera: "The previous few times, we were all roasting. This time we tried a new way to eat it, fried meat with stone slabs."

"The taste of the slate fried meat will lock in the oil and taste more intense."

"666, Stone Slab Fried Meat, Master Feng is so good at eating it!"

“Fancy poison.”

"I want to eat."

As he spoke, the stone slab had become very hot. Lin Feng took out a small piece of fat and threw it up.

“Wow——!”

In an instant, the sound of barbecue came, and the fat meat changed rapidly on the stone slab, and oil juice emerged and melted quickly.

When the oil spread and the whole stone slab was covered, Lin Feng put the rabbit meat on it, cut several slices of horseshoe mushrooms, and stir-fry them together.

The unique fragrance of fungi, combined with the tender rabbit meat, twists on the stone slabs, exuding an attractive fragrance.

"Well, brothers, it should be OK. I'm so hungry that I'm pressed on my back, so I'm not polite!"

After saying that, he smiled, used two bamboo sticks as chopsticks, picked up a piece of rabbit meat and put it in his mouth.

The next second, the oil sauce and barbecue are mixed together, and they compete with each other for their own strengths.

Then, the fragrance of rabbit meat itself spread, passing through the root of the tongue, melting in the mouth, and dissipating little by little, with endless aftertaste.

"It's so delicious! You can't imagine that this fried rabbit meat with oil and mushroom aroma is really great. It would be even better if you add some SPG (salt, black pepper, garlic)!"

While eating, Lin Feng used his own language to describe the delicious fried meat in front of the screen, which made the audience in front of the screen drool!

"Wow, this is so delicious!"

"For Mao, I just finished my meal and I'm hungry again!"

“233333”

"Oh my God, I want to have barbecue! Korean style!"

After eating a few slices of rabbit meat, Lin Feng fryed two pork ribs and put some of the remaining grasses a few days ago. When the oil was sizzling, he picked up the ribs and ate them.

In just one bite, this pure natural game-grilled rib caught his taste buds.

Looking at his infatuated expression, the audience said on the barrage: "Master Feng, just eat it yourself, don't describe it, do you want to greed for us?"

"Don't - stop talking, nutrition can't keep up!"

"Please stop talking, please stop talking, please!"

The next second, Lin Feng smiled softly and said, "Okay, meet your requirements."

After dinner, Lin Feng stood up and stretched, boiled some mountain spring water in a bark pot, drank a beautiful cup of pine needle tea, and then sat in the shelter and chatted with the audience.

At this time, the sky was gradually darkening, and the red sun disappeared among the layers of clouds, leaving only a touch of redness.

"Boom--!"
Chapter completed!