After hearing Mr. Yu's words, Liu Mo'ang and the others nodded secretly.

This is the mind that a true entrepreneur should have. In other words, this is the pattern that only entrepreneurs with long-term vision have!

China is the country with the largest pork consumption in the world. In 2019, the global pork consumption was 110 million tons, while China's consumption alone was 58 million tons, accounting for half of the world's total!

Before the reform and opening up, even in the 1980s, meat was still a "luxury" for the people of our country. At that time, eating meat was considered the New Year. But with the rapid increase in national strength, the people in their hands were more and more money, so the people of our country also began to transform from "eating meat" to "picking meat".

The so-called eating meat is to replenish the oil and water in the stomach. As long as you can eat it, you can eat it, no matter whether the pork is fat or thin or not. Liu Mo'ang heard from his father Liu Dahe that when he was a child, he would pick fat for pork, and no one wanted lean meat, pork ribs, etc.

But now, who is willing to eat fat? (ps: Here we are talking about cities and coastal developed areas, and remote and poor mountainous areas are not in this ranks.)

Moreover, now the people in China pay more and more attention to dietary nutrition and matching, so many people with conditions are starting to "choose meat".

Tibetan fragrant pigs have extremely high nutritional value and are known as pig breeds that grow up by "eating mountain delicacies and drinking spring water". Because the food native to the plateau, this little black pig usually eats mainly Cordyceps, a fern plant commonly known as "ginseng fruit", and many rare wild herbs, so this pig is also called "ginseng pig" and "pipa pig"...

From this title, we can see how nutritious the Tibetan fragrant pig is.

Moreover, many people in the mainland like to eat wild boar meat, and always think that wild wild boar meat has high nutritional value. But wild boars are now protected animals in the state, and whoever eats them breaks the law!

What should I do? So many people turned their attention to the Tibetan fragrant pig.

In fact, Tibetan fragrant pigs are not much different from real wild boars. After all, Tibetan fragrant pigs are also natural and have higher nutritional value than wild boar meat.

Therefore, as the reputation of Tibetan fragrant pig began to rise, this pork became a ingredient pursued by many mid-to-high-end diners.

Now in some big cities in the mainland, the pork from Tibetan fragrant pigs can even be bought at a price of 300 yuan per kilogram!

Compared with the vast market, Mr. Yu’s breeding base has a annual output of only 50,000. Calculated by the weight of a pig slaughtered by 60 kilograms, these 50,000 Tibetan fragrant pigs are only 3,000 tons. Compared with the domestic consumption of 58 million tons of pork per year, this amount cannot even be considered a drop in a bucket...

Therefore, the market for this high-end pork is very large! It is impossible to meet such a large market with just a few people or a few breeding bases.

Moreover, this market also requires careful care. We cannot over- or even destructively develop this market in disorderly just because the price of Tibetan pork is sold at high prices.

Therefore, this requires someone to stand up and organize an organization similar to an alliance to jointly maintain the good operation of this market.

The reason why Mr. Yu said that just now is obviously in secret is that this is what he meant. Liu Mo'ang and the others understood it!

Liu Mo'ang smiled and said, "So, we are here to find you Mr. Yu today!"

Mr. Yu smiled and nodded. Obviously, he also understood the meaning behind Liu Mo'ang's words.

"Three bosses, do you want to visit my breeding base? Perhaps you can get more things you want to know during the visit."

"I am so honored!" The three of them stood up.

After changing the special coat and passing through the air shower room and ultraviolet rays, the group then entered the greenhouse area behind.

These greenhouses are not greenhouses for growing vegetables, they are sheds specially used to raise livestock. This kind of shed is surrounded by thick walls, and only the roof is made of plastic steel tiles with insulation materials.

The smell in the shed was not very good, but everyone was wearing masks and the ventilation system was quite tolerant.

In the shed are three-dimensional breeding cages, and in each breeding cage there are some dark pigs eating.

"There are currently ten such sheds, each shed has an area of ​​90*30, 2,700 square meters. Three-dimensional breeding method is adopted, and one shed can raise 7,000 hidden fragrant pigs..." Mr. Yu began to introduce the situation in the shed.

This three-dimensional breeding cage is double-layered, with a sealed space between the upper and lower layers, and there is a gap of about half a meter high in the middle.

In ordinary pig farms, nine pigs are usually raised in ten square meters. The Tibetan fragrant pigs are much smaller than ordinary pig breeds. In addition, they are raised in double layers, so such a greenhouse can raise 7,000 Tibetan fragrant pigs.

"Mr. Yu, aren't Tibetan fragrant pigs all free-range? Why do you still have to rush into the shed to feed them?"

"Haha, it's true that pure Tibetan incense pigs are free-range, but that breeding method is not suitable for large-scale centralized breeding. For example, Tibetan incense pigs raised by Tibetan croats in Bayi are all natural, but Tibetan incense pigs there will take at least two years to be slaughtered. If we adopt such breeding method, we will definitely lose money."

After a pause, Mr. Yu continued, "To be honest, there are so many Tibetan incense pigs in the breeding base that cannot be completely free-range, and there is not such a big place. Therefore, the Tibetan incense pigs here take turns to go out for free. Most of the time, these Tibetan incense pigs will still be fed in the shed. For example, the Tibetan incense pigs in this shed were released this morning and rushed back to the shed around 3 pm. During the stocking, breakfast and lunch are not necessary, but dinner must be fed."

Liu Mo'ang nodded to show his understanding.

"The purely natural and free-range Tibetan incense pigs are the best, but they really cannot be raised on a large scale. For example, those breeding carnivorous pigs can be slaughtered in four to five months, and it takes one year for my Tibetan incense pigs to be slaughtered."

Liu Cheng smiled and said, "This is already very conscientious."

Mr. Yu said: "If you want to raise Tibetan fragrant pigs, it is best to follow this breeding method. Because the Tibetan fragrant pork raised in this way is still great. Although it is not as good as the pure natural free-range Tibetan fragrant pigs, it will still be snatched as soon as it is launched. Oh, by the way, a fellow villager now has a breeding base in Bayi, but his scale is much smaller, and I learned this breeding method from him."

Wang Erhu smiled and said, "Can Mr. Yu tell me about your fellow villager?"

"Haha, there is nothing that cannot be said. In fact, many people now know the story of my fellow villager. My fellow villager is Wang, and he is also from Jiangcheng. Once he and a few friends came to the plateau for tourism. When he arrived in Bayi, he discovered the Tibetan incense pigs raised by Tibetans there. After learning about the edible value of Tibetan incense pigs, he decided not to go back to Jiangcheng and took out all his savings to set up a small breeding farm in Bayi.

But at the beginning, he didn't know how difficult it was to breed Tibetan incense pigs, so he lost more than 2 million yuan in the first year, almost letting him go home. However, Lao Wang persisted and found an experienced Tibetan incense pig to help him breed them together. With the help of experienced Tibetan incense pigs, Lao Wang gradually found an effective breeding method, that is, a combination of breeding and stocking. This breeding method can not only keep the meat of Tibetan incense pigs from falling out, but also allow Tibetan incense pigs to be slaughtered within one year, ensuring sufficient profit points. Then at the end of the second year, the Tibetan incense pigs he raised made 5 million yuan in three months.

Actually, I also heard about Lao Wang’s story when I was here for a trip. I went over and inspected it several times before I decided to set up this breeding base from here. It seems that the situation is still very good now."

"Mr. Yu also learned this breeding technology from the old seniors." Liu Mo'ang quipped with a smile.

"Oh, I can't learn it. If I don't learn this technique, how dare I spend 100 million to build this breeding base at once?"

Wang Erhu said seriously: "Mr. Yu's humble and eager to learn is something we should learn too. If you don't understand, ask and learn, so that you can avoid detours."

Mr. Yu smiled and gestured to Wang Erhu with a big thumbs up.

In fact, just now, while Liu Mo'ang and others were changing clothes and disinfecting, Mr. Yu checked it on his mobile phone. What surprised him was that if any of the three people who came here today took out one of them, their net worth was much richer than him. Especially Mr. Wang, who was a tycoon with a net worth of over 10 billion.

As a result, when they came here from afar, Mr. Yu was actually quite moved. At least this shows that they came with a sincere attitude of asking for advice.

Although the smell in the shed was a bit bad, everyone was in a very happy mood when they looked at the pigs who were eating very happily.

After coming out of this shed, the air outside made everyone feel refreshed. Wang Erhu pointed to the open space fenced inside in the west and asked: "Mr. Yu, is this open space the land prepared for the second phase?"

"When I applied for land, I applied for a total of 180 acres, which is the area of ​​this breeding base. Now I have built ten sheds with more than 100 acres of land. I plan to build four larger sheds next year, each shed can raise 20,000 Tibetan incense pigs. In addition, the hillsides outside the breeding base are places I use to store pigs. More than 20 local Tibetans have pigs for me every day, and more than 60 Tibetans work in the breeding base."

Liu Mo'ang smiled and said, "Mr. Yu is the one who doesn't forget to dig the well when he draws water."

Mr. Yu nodded and said, "You can't say that. The main reason is that I think that since I have built this breeding base here, I have to drive local Tibetans to make a fortune together, right? Jinlu Village is a pure agricultural village. Most of the Tibetans here make a living by growing barley and raising cattle and sheep, and their lives are not very rich. Since I came here to open this base, it is my responsibility to bring the local Tibetans to common prosperity. Now my base has hired more than 80 local Tibetans, and their per capita annual income increased by more than 30,000 yuan last year!"

Several people gave Mr. Yu a thumbs up.

Wang Erhu smiled and said, "Angzi, Mr. Yu's approach is no different from what you do in Yubacuo!"
Chapter completed!